Dogs4sale The One Stop Site For Information About Dogs
View Dog Breeds, Puppies  & Dogs for Sale List of Dogs to be Rehomed & Rescue Organisations Lost & Found, Classifieds, Current dogs4sale News Dog Transport needs made easier. List of Kennels and Grooming facilities for your pet. Details on how to advertise on this website
Details on Agility, Obedience, Books, DVDs & Other Information List of Clubs & Organisations Places to Stay with your Dogs Were to find Dog Products. List of Vets and Natural Therapys Members Details on how to update your Information

Dog Recipes - Treats

No dog can resist these home made yummies!
But remember too many treats can lead to weight problems, so use them for special times.

  • Liver Brownies
  • Pooch Munchies
  • Doggie Liver Treats
  • Liver Bait
  • Bacon Treats
  • Birthday Cake 2
  • Treats for stuffing a Kong
  • Cheese Nuggets
  • Microwave Doggie Doughnuts
  • Doggie Muffins 
  • Liver Bait 2
  • Birthday Cake
  • Meatballs
  • Liver Brownies

    of calf or pork liver
    1 cup of flour
    1/2 cup corn meal
    2 Tbsp garlic salt
    1 Tbsp garlic powder

    Puree all of the above in a food processor.
    Pour onto a cookie tray lined with aluminum foil which has been oiled.
    Mixture will be thick. Press flat and even.
    Bake at 180 degrees for 20 minutes.
    Brownies are done when the pink is gone.
    Do not over bake or the brownies will crumble.
    Recipe may be doubled. You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.
    These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.

    return to top

    Pooch Munchies

    3 cups - Whole wheat flour
    1 ts - Garlic salt
    1/2 cups - Soft bacon fat
    1 cup - Shredded cheese
    1 Egg, beaten slightly
    1 cup - Milk

    Preheat oven to 200. Degrees.
    Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 2cm thick.
    Use dog bone cookie cutter to cut out dough.
    Place on greased cookie sheet. Bake about 12 minutes, until they start to brown.
    Cool and serve.

    return to top

    Doggie Liver Treats

    500g Raw liver
    2 Cloves garlic
    1 Box corn muffin mix

    Heat oven to temperature listed for the corn muffins.
    In blender or food processor, mix liver and garlic until liquid.
    Mix in box of muffin mix.
    Scrap onto a greased cookie tray and pat to about 1 - 2 cm thick.
    Bake until very firm but not burned.
    Cut into squares.
    May be frozen.

    return to top

    Cheese Nuggets

    1 cups - Uncooked Oatmeal
    1 1/2 cups - Hot Water or Meat Juices
    1 cup - Grated Cheese
    1 Egg, Beaten
    1 cup - Wheat Germ
    1/4 cup - Margarine
    1/2 cup - Powdered Milk
    1/4 tb - Salt
    1 cup - Cornmeal
    3 cups - Whole Wheat Flour

    In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes.
    Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well.
    Add flour, 1/3 cup at a time, mixing well after each addition.
    Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
    Pat or roll dough to 1cm thickness. Cut into bone shaped biscuits and place on a greased baking tray.
    Bake for 1 hour at 150 degrees.
    Turn off heat and leave in oven for 1 1/2 hours or longer.

    return to top

    Microwave Doggie Doughnuts

    2 cups - Whole wheat flour
    3 tb - Oatmeal
    1 Egg; lightly beaten
    1 ts - Garlic powder
    2/3 cups - Beef or chicken stock

    Place flour in a bowl, add egg and stock, mix well.
    Blend in oatmeal and garlic powder.
    Roll dough into a ball, roll out on a lightly floured surface to 1 cm thick.
    Cut with small doughnut cutters. Re-roll scraps and repeat.
    Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer.
    Cook on HIGH 10 minutes or until firm.
    Let cool until hardened. Store in covered container in refrigerator.

    return to top

    Doggie Muffins

    1 1/2 cups oat flour
    1 cup rolled oats
    1 cup oat bran
    2 tsp. baking soda
    1 tsp. cinnamon
    1 egg lightly beaten
    1/4 cup honey
    3 Tbl. Vegetable oil
    3/4 cup milk
    "optional ingredients" :
    apples/banana's blended together shredded
    zucchini and carrots/nuts shredded
    cheddar/jack cheese cooked chicken

    Preheat oven to 200 degrees
    Line muffin tins with foil/paper muffin forms.
    Mix dry ingredients.
    In a separate bowl, mix the egg, honey and oil.
    Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients into the honey mixture, then mix the honey mixture into the flour/milk batter.
    Put in muffin tins and bake for 15 - 20 minutes.
    These muffins freeze well.

    return to top

    Liver Bait

    500g liver (beef or chicken)
    1 1/2 cups flour (whole-wheat)
    1 cup cornmeal
    1 egg
    1 tbsp brewers yeast (opt)
    dash of garlic powder

    Put liver in the blender and blend it a bit, then add everything else (including egg shells if you want), blend well.
    Pour onto a flat cookie tray (greased or sprayed)
    Bake at 160 degrees for 25 minutes.
    Score the biscuits while warm.
    You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. The dogs love this as well and it doesn't seem to go through them as fast.

    return to top

    Liver Bait 2

    About 500g liver (beef or chicken)
    3 - 4 tsp of crushed or minced or fresh garlic

    Place liver & garlic into a microwave casserole dish and cover with water.
    Cook on high for 5 to 10 min., or until liver has no more blood.
    Take liver out of water and slice into 1 cm thick slices.
    Place onto a baking tray and bake at 200 degrees for 20 - 30 min. or until slightly dried.
    Leave to cool. Store in air light container, can be frozen.

    You can also use beef or Lamb heart.

    return to top

    Bacon Treat

    1 cup of cornmeal
    1 cup of bacon pieces
    1/2 cup of chopped ham
    3 eggs
    1/4 cup of bacon grease
    1/2 cup of whole milk

    Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk together in a cooking pot.
    Mix well and put on stove to simmer about 25 minutes, after thickening, add water to make into mush.
    Cook on medium for 30 minutes till it smells good.
    Let cool and your dogs will be there waiting.

    return to top

    Birthday Cake

    1 1/2 cups All-purpose flour
    1 1/2 tsp. Baking powder
    1/2 cup Margarine, softened
    1/2 cup Corn oil
    1 Jar strained beef or liver baby food
    4 Eggs
    3 Strips dog beef jerky, crumbled
    optional Plain yogurt , for icing

    Sift flour and baking powder together; set aside.
    In large bowl, with electric mixer at medium speed, cream margarine until smooth.
    Add corn oil, baby food and eggs; mix until smooth.
    At low speed, gradually beat flour mixture into beef mixture until batter is smooth.
    Fold in beef jerky.
    Pour batter into well-greased and floured 8"x5"x3" loaf pan.
    Bake in a preheated oven at 160 degrees for 70 minutes.
    Let cool on wire rack a few minutes before removing from pan to cool completely.
    Ice each slice with yogurt

    return to top

    Birthday Cake 2

    500g ground beef-extra lean
    8 eggs
    1 cup oat meal
    1/2 cup cracker crumbs

    Using electric mixer, blend all items together until completely blended.
    Pour into an oblong cake pan sprayed with nonstick spray.
    Bake in oven at 180 for 25- 35 minutes.
    Allow to cool, carefully invert on to plate and frost with non-fat sour cream or imitation potato topping.
    Store left overs in refrigerator.

    return to top


    500 gms. Hamburger
    2 cups Dry Kibble
    1/4 cup Honey
    1/4 cup Wheat germ oil
    1/4 cup Linatone or other

    Grind Kibble in food processor or blender.
    Mix all ingredients together & freeze.
    Use as needed for treats, bait or weight gain.

    return to top

    © 2001 - 2013 Dogs4Sale. All rights reserved.